How to Use Sava

The golden rule: less than you think.

Baking Equivalents

Per 100g of sugar

15 g

of Granulated, and adjust to your liking.

8 ml

of Drops and adjust to your liking.

The liquid, being a single ingredient, tends to sweeten more. I use both formats in baking — for example, to make almond flour cookies and brownies.

The Sava Rule

Short label.
Natural ingredients.
Nothing else—no E-additives, no ultra-processed foods.

If it has an S, it meets the standard.