Monk Fruit Powder - 200 g

One jar equals approximately 171 uses

Powdered decoction with tapioca fiber, ideal for cooking with its natural sweet flavor.

100% plant-based
Gluten free
Without eritrol
No added sugar(contains naturally occurring sugars)

Powder or Drops? Powder is the format we are used to: it is measured with a spoon, has body, and is also high in fiber.

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INGREDIENTS FROM NATURE

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SHORT LABEL

At a glance

Powdered decoction with tapioca fiber, ideal for cooking with its natural sweet flavor.

High fiber content
100% Plant-based
No added sugar
Gluten-free
Erythritol-free
Suitable for baking
Dissolves easily

For every 100g of sugar, start with 15g of Powder and increase to your liking. I use it in baking — for example, to make cookies and brownies with almond flour.

Store in a cool, dry place, away from light. See package for best before date.

Monk fruit is so sweet that a single grain would sweeten an entire cup. It needs a bulking agent to be dosed correctly. We chose soluble tapioca fiber: a neutral, naturally derived plant fiber with no flavor of its own. It provides ~0.8g of fiber per 1.17g serving and lets the monk fruit be the star.